Cooked Rice Noodles (37%) [Water, Rice Noodles (Rice Flour, Water), Sesame Oil (Soya Bean Oil, Sesame Oil)], Tofu Balls (21%) [Tofu (Soya, Water, Coagulated with Nigari), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Gluten Free Vegan Breadcrumbs (Milled Yellow Peas, Maize Flour, Corn Flour, Tapioca Flour, Rapeseed Oil, Yeast, Stabiliser: Xanthan Gum; Salt), Sriracha Sauce (Water, Chilli, Sugar, Garlic, Salt, Thickener: Hydroxypropyl distarch phosphate, Acidity Regulator: Acetic Acid), Spring Onion, Tomato Paste, Garlic Purée, Sesame Oil (Soya Bean Oil, Sesame Oil), Coriander], Korean Style Gochujang Sauce (16%) [Water, Gochujang Paste (Corn Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol, Soya Bean, Garlic, Onion, Sweet Brown Rice Flour), Gluten Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Tomato Paste, Corn Flour, Hoisin Sauce (Demerara Sugar, White Miso Paste [Water, Soya Beans, Rice, Salt], Tamari [Water, Soya Beans, Salt, Spirit Vinegar], Sriracha Sauce [Water, Chilli, Sugar, Garlic, Salt, Thickener: Hydroxypropyl distarchphosphate, Acidity Regulator: Acetic Acid], Tomato Paste, Rice Vinegar [Rice Vinegar, Salt], Garlic Purée, Sesame Oil [Soya Bean Oil, Sesame Oil], Black Pepper, Star Anise, Chinese 5 Spice [Coriander, Cinnamon, Fennel, Ginger, Cloves, Dill, Aniseed, Star Aniseeds]), Rice Vinegar (Rice Vinegar, Salt), Vegetable Bouillon (Salt, Rice Flour, Unrefined Cane Sugar, Onion, Yeast Extract, Celery, Carrot, Spices, Sunflower Oil, White Mushroom, Herbs, Concentrated Vegetable Juice (Carrot, Onion), Pumpkin, Lovage, Garlic), Ginger Purée, Agave Syrup, Sherry Vinegar, Garlic Purée], Carrot (9%), Edamame Beans (Soya) (7%), Spring Onion (4.7%), Bell Peppers (4.7%), Coriander.

For allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.