Sicilian Caponata Swap
A smoky grilled aubergine and chickpea sauce, with tangy capers and rich cocoa for deep savoury deliciousness, over tortiglioni pasta. Queen olives and parsley on top.
Smoky and tangy aubergine with tortiglioni pasta and queen olives
Source of Protein
Source of Fibre
|Per 100g||Per 450g|
|Of which saturates||0.8g||3.6g|
|Of which sugars||2.4g||11g|
Aubergine & Chickpea Sauce (58%) [Diced Tomato, Grilled Aubergine (18%), Water, Chickpeas (13%), Onion, Celery, Garlic Purée, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must), Cocoa Powder, Sliced Black Olives (Black Olives, Salt), Sultanas (Sultanas, Sunflower Oil), Vegetable Bouillon (Salt, Rice Flour, Unrefined Cane Sugar, Onion, Yeast Extract, Celery, Carrot, Spices, Sunflower Oil, White Mushroom, Herbs, Concentrated Vegetable Juice [Carrot, Onion], Pumpkin, Lovage, Garlic), Capers (Capers, Salt), Parsley, Mint, Herbs de Provence (Marjoram, Parsley, Sage, Thyme)], Cooked Tortiglioni Pasta (31%) [Tortiglioni Pasta (Durum Wheat Semolina (Gluten), Water), Water], Queen Green Olives (8%) [Queen Green Olives, Salt], Grated Vegan Mozzarella [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Mozzarella Flavour, Olive Extract, Colour: B-Carotene, Vitamin B12], Parsley.
For allergens, see ingredients in bold. May contain traces of nuts.