Made for chilli lovers, our Indonesian sambal sauce is tangy, sweet and super spicy. It’s a glorious match for the jackfruit, seeds and loads of lovely veg.
Jackfruit and vegetables laced with a spicy, tangy and sweet Indonesian sambal sauce
Source of Fibre
|Per 100g||Per 400g|
|Of which saturates||0.3g||1.2g|
|Of which sugars||8.5g||34g|
Sambal Sauce (56%) [Jackfruit (23%), Tomato, Sweet Potato, Water, Onion, Rapeseed Oil, Tamarind Paste (Tamarind, Water), Gluten Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Tomato Ketchup (Water, Tomato Paste, Modified Starch, Sugar, Salt, Acetic Acid, Spices, Preservative: Potassium Sorbate; Flavouring), Tomato Paste, Garlic Purée, Ginger Purée, Tamari (Water, Soya Beans, Salt, Spirit Vinegar), Lemon Juice from Concentrate, Palm Sugar (Sugar, Palm Sugar, Glucose Syrup), Sugar, Red Chilli Purée, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Garam Masala (Coriander, Cinnamon, Cloves, Ginger, Star Anise, Cumin, Chilli, Fennel, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom), Salt, Smoke Flavouring, Black Pepper], Buckwheat and Chickpea Mix (34%) [Chickpeas, Buckwheat, Water], Orange Pepper (4%), Red Pepper (4%), Red Chilli, Sunflower Seeds, Pumpkin Seeds.