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Microwave
8 minutes -
Oven
45 minutes
Moreish Malaysian Dumplings Swap
Juicy veggie dumplings on bamboo shoot, kale, pepper and water chestnut with rice noodles tossed in an aromatic, sweet and spicy lemongrass infused sauce. Scattered with sesame seeds.
Juicy vegetable dumplings with rice noodles tossed in a lemongrass sauce
Source of Fibre
-
Low Salt
Low Sugar
| Per 100g | Per 400g | |
|---|---|---|
| Energy KJ | 482 | 1927 |
| Energy Kcal | 115 | 462 |
| Fat | 3.3g | 13g |
| Of which saturates | 1.7g | 6.8g |
| Carbohydrates | 19g | 74g |
| Of which sugars | 2.4g | 9.4g |
| Fibre | 2.1g | 8.2g |
| Protein | 1.7g | 6.9g |
| Salt | 0.29g | 1.2g |
Cooked Rice Noodles (29%) [Water, Rice Noodles (Rice Flour, Water), Sesame Oil (Soya Bean Oil, Sesame Oil)], Coconut & Lemongrass Sauce (25%) [Coconut Milk (Coconut Extract, Water), Water, Onion, Palm Sugar (Sugar, Palm Sugar, Glucose), Garlic Purée, Ginger Purée, Lemongrass, Gluten Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Ground Coriander, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Curry Powder (Coriander, Turmeric, Fenugreek, Salt, Mustard, Garlic, Corn Flour, Fennel, Chilli, Celery, Sunflower Oil, Bay Leaves, Cloves), Turmeric, Chilli Powder, Lemon Juice from Concentrate, Salt], Vegetable Dumplings (17%) [Filling (60%) (Vegetables (Cabbage, Onion, Carrot, Korean Leek, Garlic), Water, Tofu (Soya Bean, Water, Firming Agent: Magnesium Chloride), Soya Sauce (Contains Gluten, Soya), Sweet Potato Noodles, Soya Protein, Roasted Sesame Oil, Spice Mix (Contains Soya, Gluten), Salt, Fibre, Sugar, Ginger, Spice Extracts (Contains Celery), Spinach, Parsley), Dough (40%) (Wheat Flour, Water, Rapeseed Oil, Salt)], Water Chestnut (10%) (Water Chestnut, Water, Acidity Regulator: Citric Acid), Bamboo Shoots (7.5%), Red Pepper (7.5%), Kale (3.7%), Sesame Oil (Soya Bean Oil, Sesame Oil), Black Sesame Seeds.
For allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.