



-
Microwave
8 minutes -
Oven
45 minutes
Malay Satay Swap
Our peanutty vegetable vegan noodles
This outrageously moreish peanut and coconut sauce, with a zip of lime, is a brilliant match for the avocado and crunchy lotus root. Topped with red chillies and sesame seeds.Outrageously moreish peanut and coconut sauce with avocado and lotus root
-
Source of Protein
Low Sugar
Per 100g | Per 450g | |
---|---|---|
Energy KJ | 540 | 2430 |
Energy Kcal | 129 | 580 |
Fat | 6.4g | 29g |
Of which saturates | 2.1g | 9.6g |
Carbohydrates | 14g | 62g |
Of which sugars | 2.4g | 11g |
Fibre | 1.6g | 7.1g |
Protein | 3.9g | 17.4g |
Salt | 0.39g | 1.8g |
Udon Noodles (33%) [Wheat Flour, Water, Tapioca Starch, Salt], Satay Sauce (22%) [Coconut Milk (Coconut Extract, Water), Peanut Paste (20%), Gluten Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), White Wine (Dealcoholised Wine from Concentrate, White Wine (40%), Salt, Preservative (Potassium Metabisulphite)), Lime Juice from Concentrate, Agave Syrup, Ginger Purée, Garlic Purée, Crushed Chilli], Pak Choi (10%), Mushroom (10%), Red Pepper (9%), Avocado (7%) (Avocado, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Lotus Root (4%), Water Chestnuts (Water Chestnuts, Water, Acidity Regulator: Citric Acid), Bamboo Shoots, Red Chilli, Sesame Seeds.
For allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.