Malay Satay Swap
This outrageously moreish peanut and coconut sauce, with a zip of lime, is a brilliant match for the avocado and crunchy lotus root. Topped with red chillies and sesame seeds.
Outrageously moreish peanut and coconut sauce with avocado and lotus root
Source of Protein
|Per 100g||Per 450g|
|Of which saturates||2.1g||9.6g|
|Of which sugars||2.4g||11g|
Udon Noodles (33%) [Wheat Flour, Water, Tapioca Starch, Salt], Satay Sauce (22%) [Coconut Milk (Coconut Extract, Water), Peanut Paste (20%), Gluten Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), White Wine (Dealcoholised Wine from Concentrate, White Wine (40%), Salt, Preservative (Potassium Metabisulphite)), Lime Juice from Concentrate, Agave Syrup, Ginger Purée, Garlic Purée, Crushed Chilli], Pak Choi (10%), Mushroom (10%), Red Pepper (9%), Avocado (7%) (Avocado, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Lotus Root (4%), Water Chestnuts (Water Chestnuts, Water, Acidity Regulator: Citric Acid), Bamboo Shoots, Red Chilli, Sesame Seeds.
For allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.