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  • Microwave

    8 minutes
  • Oven

    45 minutes

Malay Satay


This outrageously moreish peanut and coconut sauce, with a zip of lime, is a brilliant match for the avocado and crunchy lotus root. Topped with red chillies and sesame seeds.

Outrageously moreish peanut and coconut sauce with avocado and lotus root

  • Source of Protein

  • Low Sugar

 Per 100gPer 450g
Energy KJ5402430
Energy Kcal129580
Of which saturates2.1g9.6g
Of which sugars2.4g11g

Udon Noodles (33%) [Wheat Flour, Water, Tapioca Starch, Salt], Satay Sauce (22%) [Coconut Milk (Coconut Extract, Water), Peanut Paste (20%), Gluten Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), White Wine (Dealcoholised Wine from Concentrate, White Wine (40%), Salt, Preservative (Potassium Metabisulphite)), Lime Juice from Concentrate, Agave Syrup, Ginger Purée, Garlic Purée, Crushed Chilli], Pak Choi (10%), Mushroom (10%), Red Pepper (9%), Avocado (7%) (Avocado, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Lotus Root (4%), Water Chestnuts (Water Chestnuts, Water, Acidity Regulator: Citric Acid), Bamboo Shoots, Red Chilli, Sesame Seeds.

For allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.

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