Irresistible Barley Risotto
An update on this Italian classic with nutty pearl barley and spring vegetables. Asparagus, leeks and peas combined in a seriously savoury barley risotto
Asparagus, peas and leeks in a moreishly creamy barley risotto.
Source of Protein
|Typical Values (Microwaved)||Per 100g||1 person serving (450g)|
|Of which saturates||0.5g||1.9g|
|Of which sugars||1.4g||5.6g|
Barley Risotto (90.5%) [Water, Pearl Barley (18%), Peas (9%), Leek (9%), Onion, Cashew Cream (4%) (Cashew Nuts, Water), White Wine [De-alcoholised Wine From Concentrate, White Wine (40%), Salt, Preservative: Potassium Metabisulphite], Garlic Purée, Lemon Juice from Concentrate, Vegetable Bouillon [Salt, Rice Flour, Unrefined Cane Sugar, Onion, Yeast Extract, Celery, Carrot, Spices, Sunflower Oil, White Mushroom, Herbs, Concentrated Vegetable Juice (Carrot, Onion), Pumpkin, Lovage, Garlic], Nutritional Yeast, Basil, Parsley, Oil Blend [Sunflower Oil, Extra Virgin Olive Oil (20%)], Lemon Zest, Thyme, Black Pepper, Salt], Asparagus (7.5%), Cashew Crumb (2%) [Roasted Cashew Nuts, Parsley].
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of peanuts, other nuts & sesame.