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  • Microwave

    8 minutes
  • Oven

    45 minutes

Irresistible Barley Risotto


An update on this Italian classic with nutty pearl barley and spring vegetables. Asparagus, leeks and peas combined in a seriously savoury barley risotto

Asparagus, peas and leeks in a moreishly creamy barley risotto.

  • Low Fat

  • Source of Protein

  • High Fibre

 Per 100gPer 450g
Energy KJ4871946
Energy Kcal116462
Of which saturates0.5g1.9g
Of which sugars1.4g5.6g

Barley Risotto (90.5%) [Water, Pearl Barley (18%), Peas (9%), Leek (9%), Onion, Cashew Cream (4%) (Cashew Nuts, Water), White Wine [De-alcoholised Wine From Concentrate, White Wine (40%), Salt, Preservative: Potassium Metabisulphite], Garlic Purée, Lemon Juice from Concentrate, Vegetable Bouillon [Salt, Rice Flour, Unrefined Cane Sugar, Onion, Yeast Extract, Celery, Carrot, Spices, Sunflower Oil, White Mushroom, Herbs, Concentrated Vegetable Juice (Carrot, Onion), Pumpkin, Lovage, Garlic], Nutritional Yeast, Basil, Parsley, Oil Blend [Sunflower Oil, Extra Virgin Olive Oil (20%)], Lemon Zest, Thyme, Black Pepper, Salt], Asparagus (7.5%), Cashew Crumb (2%) [Roasted Cashew Nuts, Parsley].

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