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Microwave
8 minutes -
Oven
45 minutes
Diavolo Spaghetti Seitan Balls Swap
Meatless balls with a fiery tomato sauce
Our smooth, creamy and comforting diavolo sauce, with a hit of chilli, brings oodles of flavour to the juicy seitan no-meatballs. Topped with garden peas.
Seitan balls, smothered in our smooth and creamy diavolo sauce
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Source of Protein
Low Fat
Source of Fibre
| Per 100g | Per 440g | |
|---|---|---|
| Energy KJ | 433 | 1905 |
| Energy Kcal | 103 | 452 |
| Fat | 1.5g | 6.4g |
| Of which saturates | 0.9g | 3.8g |
| Carbohydrates | 17g | 76g |
| Of which sugars | 3.3g | 15g |
| Fibre | 1.9g | 8.5g |
| Protein | 4.3g | 19g |
| Salt | 0.36g | 1.6g |
Diavolo Sauce (42%) [Diced Tomato, Tomato Paste, Coconut Milk (Coconut Extract, Water), Jalapeno Peppers, White Wine Vinegar, Vegan Mozzarella Cheeze (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Mozzarella Flavour, Olive Extract, Colour: B Carotene, Vitamin B12), Lemon Juice from Concentrate, Garlic Purée, Basil, Salt, Oregano, Black Pepper, Chilli Powder], Cooked Spaghetti (29%) [Water, Spaghetti (Durum Wheat Semolina, Water)], Seitan Meatballs (21%) [Cooked Brown Rice (Water, Brown Rice, Turmeric], Onion, Chestnut Mushroom, Mushroom, Seitan (Water, Wheat Gluten, Chickpea Flour, Nutritional Yeast, Salt, Natural Flavouring), Vegan Breadcrumbs (Milled Yellow Peas, Maize Flour, Corn Flour, Tapioca Flour, Rapeseed Oil, Yeast, Stabiliser (Xanthan Gum), Salt), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Tomato Paste, Garlic Purée, Basil, Salt, Black Pepper, Pul Biber Chilli], Garden Peas.
For allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.