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Microwave
8 minutes -
Oven
45 minutes
Chiang Mai Red Thai Swap
This sweet, zesty and aromatic coconut curry is made with jackfruit, sweet potatoes and freshly made paste for an irresistible wallop of flavour. Topped with edamame beans, nigella seeds and coriander.
Sweet, zesty and aromatic jackfruit curry with sweet potatoes and coriander
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Source of Protein
Gluten Free
Source of Fibre
| Per 100g | Per 450g | |
|---|---|---|
| Energy KJ | 451 | 2029 |
| Energy Kcal | 107 | 483 |
| Fat | 3.5g | 16g |
| Of which saturates | 2.0g | 9.2g |
| Carbohydrates | 15g | 66g |
| Of which sugars | 7.2g | 33g |
| Fibre | 2.2g | 10g |
| Protein | 3.5g | 16g |
| Salt | 0.25g | 1.1g |
Thai Style Red Curry (37%) [Coconut Milk (Coconut Extract, Water), Water, Tomato Passata, Red Pepper, Gluten Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Onion, Red Chilli Purée, Sugar, Lemongrass, Garlic Purée, Galangal, Ginger Purée, Tomato Paste, Palm Sugar [Sugar, Palm Sugar, Glucose], Lime Leaves, Lemon Juice from Concentrate, Lemon Zest, Coriander, Ground Coriander, Cumin, Chilli Powder], Green Quinoa (32%) [Water, White Quinoa, Coriander, Spinach, Parsley], Jackfruit (14%), Sweet Potato (10%), Edamame Beans (Soya) (6%), Nigella Seeds, Coriander.
For allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.