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  • Microwave

    8 minutes
  • Oven

    45 minutes

Chiang Mai Red Thai

2/5
Tingle

This sweet, zesty and aromatic coconut curry is made with jackfruit, sweet potatoes and freshly made paste for an irresistible wallop of flavour. Topped with edamame beans, nigella seeds and coriander.

Sweet, zesty and aromatic jackfruit curry with sweet potatoes and coriander

  • Source of Protein

  • Gluten Free

  • Source of Fibre

Typical Values (Microwaved)Per 100g 1 person serving (450g)
Energy kJ4512029
Energy kcal107483
Fat3.5g16g
Of which saturates2.0g9.2g
Carbohydrates15g66g
Of which sugars7.2g33g
Fibre2.2g10g
Protein3.5g16g
Salt0.25g1.1g

Thai Style Red Curry (37%) [Coconut Milk (Coconut Extract, Water), Water, Tomato Passata, Red Pepper, Gluten Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Onion, Red Chilli Purée, Sugar, Lemongrass, Garlic Purée, Galangal, Ginger Purée, Tomato Paste, Palm Sugar [Sugar, Palm Sugar, Glucose], Lime Leaves, Lemon Juice from Concentrate, Lemon Zest, Coriander, Ground Coriander, Cumin, Chilli Powder], Green Quinoa (32%) [Water, White Quinoa, Coriander, Spinach, Parsley], Jackfruit (14%), Sweet Potato (10%), Edamame Beans (Soya) (6%), Nigella Seeds, Coriander.

For allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.

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