Big juicy mushrooms, sweet root veg, roasted onions and lentils in a sumptuously rich and flavourful red wine and thyme sauce. Say hello to beet satisfaction.
Big juicy mushrooms, root veg and roasted onions in a rich red wine sauce
Source of Fibre
|Typical Values (Microwaved)|
1 person serving (450g)
|Of which saturates|
|Of which sugars|
Beetroot Bourguignon Sauce (44%) [Water, Diced Beetroot (16%), Red Wine (De-alcoholised Wine from Concentrate, Red Wine, Salt, Preservative: Potassium Metabisulphite) (12%), Onion, Carrot, Chestnut Mushroom, Green Lentils, Rapeseed Oil, Tomato Paste, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Garlic Purée, Vegetable Bouillon (Salt, Rice Flour, Unrefined Cane Sugar, Onion, Yeast Extract, Celery, Carrot, Spices, Sunflower Oil, White Mushroom, Herbs, Concentrated Vegetable Juice (Carrot, Onion), Pumpkin, Lovage, Garlic), Thyme, Black Pepper, Bay Leaf], Flat Mushroom (30%), Red Onion (12%), Parsnip (8%), Sunflower-Olive Oil Blend (Sunflower Oil (80%), Extra Virgin Olive Oil (20%)), Thyme (0.2%).
For allergens, see ingredients in bold. May contain traces of peanuts, nuts & sesame.