Vegan Tzatziki Recipe


This vegan tzatziki recipe takes us straight to the med, it's the perfect side for our Magnificent Moussaka - just add flatbread and some sunshine!

The best bit about this recipe is that you can adapt the ratios to your own taste.

Vegan Tzatziki Recipe


  • 1/2 large cucumber (grated or chopped - up to you!)
  • 360g coconut yoghurt - we like Coconut Collab
  • 15g finely chopped fresh dill (or 2 Tbsp dried dill)
  • 1 pinch each sea salt and black pepper (plus more to taste)
  • 1 1/2 tbsp lemon juice
  • 15-30 ml extra virgin olive oil


  • Add coconut yogurt to a large mixing bowl and add cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil. Stir to combine.
  • Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness.
  • Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt.
  • Enjoy with our Magnificent Moussaka for ultimate Mediterranean vibes

We want to see your Mediterranean feast, tag us on insta @vibrantveganco

share with friends