We firmly believe that pancakes are for life, not just for Shrove Tuesday. 

These vegan pancakes are not only super easy, they're super tasty and fluffy 🤤

Here's what you'll need for 16 pancakes... How many that serves is up to you, but we reckon it serves 3-4.

Ingredients

• 300g self-raising flour
• 1 tsp baking powder
• 1 tbsp sugar 
• 1 tbsp vanilla extract
• 400ml plant-based milk (we 💛 oat)
• 1 tbsp vegetable or coconut oil for cooking

Toppings (optional): Golden syrup, coconut yoghurt, fruit, peanut butter, crushed Oreos 

Instructions

• Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a balloon whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter.
• Heat a little of the oil in a non-stick frying pan over a medium-low heat, and add 2 tbsp batter into the pan at a time to make small, round pancakes. You will need to do this in batches of two-three at a time. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through. Keep warm in a low oven while you cook the remaining pancakes.
• Serve stacked with lots of toppings of your choice. 

We want to see your pancake snaps 😍 tag us on Insta, @vibrantveganco