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Vegan Chocolate Brownies 🌱

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Have you got trust issues from vegan brownies that taste like soil?

This vegan chocolate brownie is a team favourite. It's the perfect treat to whip up if you find yourself fancying something sweet after dinner... 

Ingredients

  • 250 g Dairy Free Dark Chocolate
  • 100 ml Vegetable Oil
  • 200 ml Almond Milk
  • 1 tsp Vanilla Extract
  • 175 g Self Raising Flour
  • 50 g Cocoa Powder
  • 150 g Light Brown Sugar
  • 1/2 tsp Salt
  • 200 g Dark Chocolate (chopped, for the chocolate chips!)
  • Optional add-ins: Coffee, Oreo chunks... Anything!

Instructions

  • Preheat your oven to 180C/160C Fan, and line a 9x9" square tin with parchment paper.
  • Melt your 250g dark chocolate in the microwave or a Bain Maire until there are no lumps.
  • Pour in your oil, milk and vanilla and whisk till smooth.
  • In a separate bowl, whisk together your flour, cocoa powder, sugar and salt until combined!
  • Add the dry mix to the liquid mix, and stir until smooth. Try not to over mix - we just use a spatula.
  • Fold through some chopped up chocolate plus any extras, then pour into the prepared tin.
  • Bake in the oven for 20-25 minutes or until baked through. A little wobble is fine though- that makes them gooey.
  • Leave to cool in the tin for 10 minutes, and then transfer to a wire rack to cool fully!

We want to see your brownie snaps 😍 tag us on Insta, @vibrantveganco

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