Vegan Cheese Hacks


If you’re trying out Veganuary for the first time, you're #VeganCurious, or simply looking to eat more plant-based food in 2021 – these handy hacks will help save you time & energy! 

Cheese cravings?

Cheese is the Nation’s sweetheart & giving it up can be really challenging. Thankfully nutritional yeast is on hand to add a cheesy flavour to pretty much anything. It particularly suits being sprinkled on pasta or tomato dishes for a subtle parmesan-y taste. It’s also packed with B-vitamins including B12, which is very hard to come by as a vegan. 

Hello, cheesy lasagne!  Soak cashews for an hour in hot water, then rinse off. They become soft & can be blended to create a super thick & creamy texture. Use this combined with unsweetened almond milk, nutritional yeast, salt, pepper & spices to create a delicious bechamel alternative. 

Fancy making your own cheesy sauce? Just add pasta!

Vegan Cheese Sauce Recipe


  • 1 tbsp olive oil
  • 1small onion, finely chopped
  • salt and pepper
  • cloves garlic, pressed
  • 1 cup cashews
  • 1/3 cup nutritional yeast
  • 1/4 tsp mustard powder or 1 tsp Dijon
  • Pinch cayenne
  • Panko breadcrumbs (optional)


  1. Heat Tbsp oil in a small saucepan on medium. Add onion 1/2 tsp each salt and pepper and cook covered, stirring occasionally until tender, 8 minutes. Stir in garlic and cook 1 minute. Remove from heat and stir in cashews, mustard powder and cayenne. Add 1½ cups water and bring the mixture to a boil. Reduce heat and simmer until cashews are tender, 10 to 12 minutes. 
  2. Transfer mixture a blender, add nutritional yeast and ½ cup water and puree until smooth. Transfer mixture back to saucepan and cook, stirring occasionally until thickened, 6 to 8 minutes. 
  3. Toss with pasta and serve sprinkled with extra nutritional yeast or panko breadcrumbs.


Want more vegan cooking hacks?

We’re all about making your life easier so we’ve put together these guides to help you!

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